Survey Results: Impacts of COVID-19 on SMEs in the Food System
External
August 25, 2020
The Scaling Up Nutrition (SUN) Business Network (co-convened by GAIN and WFP), undertook a survey of food system SMEs in 17 Countries in early May 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and to identify their support needs.
The survey reveals the devastating extent of the pandemic so far on the SME sector.The SUN Business Network calls on partners to assist us in providing access to finance and technical assistance to keep nutritious foods producing SMEs afloat – and help them build stronger, more resilient businesses with an even greater impact on nutrition, so that they can bounce back from this crisis.
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